Pyewacket's Traditional - Shrub Syrup Mixer - Magnolia Pear
Pyewacket's Traditional - Shrub Syrup Mixer - Magnolia Pear
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Pyewacket's Traditional - Magnolia Pear Shrub Syrup
200ml
It's back and in this years edition we’ve added fresh, juicy, whole ginger root to bring the ginger to the surface and make it pop. It’s our best version yet.
We started this shrub with whole crispy green pears to create a subtly sweet, almost creamy foundation to lay magnolia on. We didn’t want anything bold or overpowering. This is an extremely precious and rare shrub, one that gets us excited just thinking about it. The base had to be humble and supportive.
A true ode to winter. In traditional herbal medicine, magnolia is used as a nervine and antidepressant tonic. This shrub truly lifts the mood and sweeps out the winter cobwebs or seasonal blues.
We make seasonal shrubs simply because we love local, seasonal fruit. Traditionally, shrubs were used as a way of preserving fruit at the height of the harvest. Seasonal shrubs are a way for us to keep this tradition alive and are available in small batches until sold out.
About Pyewacket's Traditional - NSW
Created by Genna and Katrina who are on a mission to re-wild your taste buds. We want to tell a story with traditional plants in drinks, tonics and herbal tinctures. We want to awaken a long forgotten memory of what natural flavours can actually taste like and deliver nutrition and functional benefits every time.
We endeavour to support sustainability, both in our food systems and local communities by working closely with the land, the farmers around us and by utilising what would otherwise be wasted. We want to make this all so delicious that even if you just want it tasty, you’re with us.
