Tropical vibes only—flip-flops optional.

Ingredients:

45 ml Pineapple Liqueur

30 ml white rum

60 ml pineapple juice

15 ml lime juice

Pineapple wedge for garnish

How to Make It:

1. Shake up Pineapple Liqueur, rum, and lime juice with ice until it’s chilled (like your plans).

2. Pour into a glass filled with ice and garnish with a pineapple wedge.

3. Sip, relax, and imagine you’re on a beach, not in Melbourne traffic.